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1883 Sampler 3-Pack: Vanilla, Caramel, & Roasted Hazelnut

by Sydney Zannet

These beautifully packaged sampler trios have found their way into the Northern Drink Cart for a limited time. Perfect for gifting but also a great way to treat yourself and test out 3 of 1883 Maison Routin's inventive flavors!

All three of these flavors have a great many applications, try them out drizzled on PANCAKES and WAFFLES, in your COFFEE, drizzled on ICE CREAM, or add to a MOCHA or HOT CHOCOLATE for an extra layer of flavor.

If you weren't already sold, we're sharing a recipe for each of these delicious syrups so you have a kick off point for where to incorporate them in your coffee bar, kitchen and drink cart.

 

VANILLA

G&T Royal

1.2 oz. (6ml) Gin, Dry
0.3 oz. (9ml) 1883 Vanilla Syrup
2 dash Orange Bitters
2 oz. (60ml) Tonic Water
2 oz. (60ml) Champagne, Brut

 

Instructions:

Pour all ingredients into an ice-filled glass and lightly stir

Optional Garnish:
Lemon peel or orange slice

 

CARAMEL

Caramel Macchiato

1oz espresso
1/2 oz (2 pump) 1883 Caramel syrup
6oz whole milk

Instructions:

  1. Pull the espresso into serving cup.
  2. Add caramel syrup.
  3. While espresso is extracting, steam the milk.
  4. Add steamed milk to the cup, garnish and serve.

Caramel Coffee Martini

2 ounces vodka
1/2 oz (2 pump) 1883 Caramel syrup
1.25 ounces espresso (chilled)

In a cocktail shaker, combine vodka, 1883 Caramel Syrup, espresso and plenty of ice. Cover and shake vigorously. Strain into a martini glass & enjoy!

 

Hazelnut

Rocher Chocolate

1.5 cl 1883 Roasted Hazelnut Syrup
30 cl 1883 Dark Chocolate Sauce 
24 cl Steamed milk 
2 shots Espresso

Optional Garnish:
Whipped cream
Rocher chocolate

Instructions:
Steam 1883 dark Chocolate Sauce with milk.
Add 1883 Hazelnut syrup and espresso to a 36 cl cup.
Fill with hot chocolate milk.
Stir, garnish with whipped cream and rocher candy.
Serve.

 

     

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