Rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a hint of lemon myrtle from Australia. Fez artfully evokes old Morocco, and tastes best when shared with friends while lounging on pillows.
Tasting Notes:Fall squash, lemon, mint
Carton: 15 sachets
Pantry Filler: 100 sachets
Meet Steven Smith - much like a modern French restaurant, we exist to give classics new life. Everything we make is handcrafted. By us. In house. Every ingredient is single-origin. Sourced directly from gardens employing sustainable practices. We don’t buy anything pre-blended. And we never rely on recipe.
Store in a dry and cool place, out of sunlight.
INGREDIENTS: Spring harvested full leaf Mao Feng Chinese green tea, Pacific Northwest spearmint leaves and Australian lemon myrtle.
BREWING INSTRUCTIONS: For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep 1 sachet or 1 heaping tsp (2.6 g) loose leaf for three minutes.
TEA BAGS: 15 ct. per box | Net wt.1.3 oz. (37g) | 15 servings