SEASONAL RELEASE - limited edition!
The perfect tea to turn to, as the weather starts to turn. Rich, full leaves of Yunnan black tea give you smooth, round pumpkin notes, warmed by ancho chile and cinnamon, clove and ginger. Prepare to fall in love.
For recipes featuring Autumn Leaves, click here.
Tasting Notes: Candied yams, carrot cake, mole negro
More on Steven Smith Teamaker:
Meet Steven Smith - much like a modern French restaurant, we exist to give classics new life. Everything we make is handcrafted. By us. In house. Every ingredient is single-origin. Sourced directly from gardens employing sustainable practices. We don’t buy anything pre-blended. And we never rely on recipe.
GLUTEN FREE | NON-GMO | VEGAN
INGREDIENTS: Full leaf black teas from China, ancho chile, cassia, ginger, clove, and double fold vanilla.
BREWING INSTRUCTIONS: For best flavor, bring spring or freshly drawn filtered water to a boil. Steep one sachet or 2 tsp. of loose tea per 10 oz of water for 5 minutes. Wrap both hands around your cup to keep warm.
Store in a dry and cool place, out of sunlight.
Carton: 15 sachets