Coffee tamping can be a challenge for both novice and experienced baristas alike. It is easy to tilt or use excessive pressure during the tamping process, which will destroy the integrity of the coffee and thus affect the quality of the coffee. ROYALBAIDE tamper cleverly uses an adjustment spring design to solve these problems well. This is the perfect espresso tool for both the experience-seeking home barista and the busy coffee shops.
Numerous testing has shown that the concentric ring grind espresso obtained at 30lbs of pressure has greater surface consistency and produces better quality espresso for a great coffee experience. This espresso calibrated tamper uses an improved central axis design, and the internal calibration spring provides uniform 30 pounds of pressure to the coffee grounds through the stainless steel base, getting a flat concentric ring pattern.
We use food-grade 304 stainless steel for the base and anodized aluminum for the ergonomic handle. This tamper is rust-free and durable, giving you peace of mind when making and enjoying espresso, ensuring your meal is safe and healthy.