SEASONAL RELEASE - limited edition!
A complex offering combining the creamy flavor of Pacific Northwest grown peppermint leaves with rich cacao nibs, aged pu-erh and flavorful orange peel. Delicious and decadent any time of day.
For recipes featuring this irresistible blend, click here.
Tasting Notes: cocoa, crème de menthe, malt
More on Steven Smith Teamaker:
Meet Steven Smith - much like a modern French restaurant, we exist to give classics new life. Everything we make is handcrafted. By us. In house. Every ingredient is single-origin. Sourced directly from gardens employing sustainable practices. We don’t buy anything pre-blended. And we never rely on recipe.
Store in a dry and cool place, out of sunlight.
INGREDIENTS: Shu cha pu-erh, cacao nibs, Pacific Northwest peppermint leaves, orange peel and natural chocolate flavor.
BREWING INSTRUCTIONS: Bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (3 g) loose leaf for five minutes.
Carton: 15 sachets