Our unique White Chocolate Frappé contains cocoa butter and vanilla to create the sweet and nutty flavors of real white chocolate. Pair with espresso, matcha, or fresh fruit.
Hollander Chocolate café sauces and powders are created for craft beverages with Holland’s finest Dutched cocoas and quality ingredients. With the creative spirit of the pioneering Dutch masters and a tradition of innovation we elevate classic cocoa recipes to work in harmony with fine espresso. Made in America for the modern café and barista, Hollander Chocolate is the premium collection of fine café sauces and powders.
Store in a dry and cool place, out of sunlight.
INGREDIENTS: Cane Sugar, Non-Fat Dry Milk, White Chocolate (Cane Sugar, Rainforest Alliance Certified Cocoa Butter, Non-fat Dry Milk, Vanilla), Plant-Based Gums (Xanthan, Cellulose, Agar), Natural
Flavor, Sea Salt, Silica (natural mineral used to prevent clumping)
GLUTEN FREE | SOY FREE | NO CORN SYRUP | NO ARTIFICIAL SWEETENERS
2.5 lbs bag