A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with bergamot essential oil from the realm of Reggio Calabria, Italy.
Tasting Notes: malt, honey, citrus
More on Steven Smith Teamaker:
Meet Steven Smith - much like a modern French restaurant, we exist to give classics new life. Everything we make is handcrafted. By us. In house. Every ingredient is single-origin. Sourced directly from gardens employing sustainable practices. We don’t buy anything pre-blended. And we never rely on recipe.
Store in a dry and cool place, out of sunlight.
INGREDIENTS: Ceylon Dimbula, Uva and Indian Assam full leaf teas and bergamot oil.
BREWING INSTRUCTIONS: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet loose leaf for five minutes.
Carton: 15 sachets
Pantry Filler: 100 sachets
Loose Leaf: 1 lb bag
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