A delicate, fragrant marriage of high grown Ceylon tea from Lover’s Leap Tea Estate, coupled with pink rose petals, hand-sorted chamomile petals and subtle citrus flavors. Complicated and delicious – just like love.
Tasting Notes:
Geranium, rose, grapefruit
Carton: 15 sachets
Pantry Filler: 100 sachets
Meet Steven Smith - much like a modern French restaurant, we exist to give classics new life. Everything we make is handcrafted. By us. In house. Every ingredient is single-origin. Sourced directly from gardens employing sustainable practices. We don’t buy anything pre-blended. And we never rely on recipe.
Store in a dry and cool place, out of sunlight.
INGREDIENTS: Ceylon and Indian black teas, pink rose petals, chamomile petals, bergamot oil and natural black currant flavor.
BREWING INSTRUCTIONS: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet loose leaf for five minutes.