Made with the finest ingredients and a hefty dose of nostalgia, our hot cocoa can be enjoyed by either young or more refined tastes. Pairs well with whipped cream, snow days, and good company.
Hollander Chocolate café sauces and powders are created for craft beverages with Holland’s finest Dutched cocoas and quality ingredients. With the creative spirit of the pioneering Dutch masters and a tradition of innovation we elevate classic cocoa recipes to work in harmony with fine espresso. Made in America for the modern café and barista, Hollander Chocolate is the premium collection of fine café sauces and powders.
Store in a dry and cool place, out of sunlight.
INGREDIENTS: Cane Sugar (GMO-free), Cocoa (Processed With Alkali), Nonfat Dry Milk, Coconut Oil, Corn Syrup Solids, Cocoa Butter, Sodium Caseinate [A Milk Derivative]. Less than 2% of the following (combined) - Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin, Silicon Dioxide, Tetrasodium Pyrophosphate, Polysorbate 60, Chocolate Liquor, Dextrose, Sodium Aluminosilicate (To Prevent Caking), Salt, Cellulose Gum, Guar Gum, Natural and Artificial Flavor.
GLUTEN FREE | SOY FREE | NO CORN SYRUP | NO ARTIFICIAL SWEETENERS
2.5 lbs bag