A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice with a grassy green tea character and rose petal finish—all softened by a kiss of sweet manuka honey.
Carton: 15 sachets
Pantry Filler: 100 sachets
Loose Leaf: 1 LB bag
Store in a dry and cool place, out of sunlight.
INGREDIENTS: Japanese sencha, genmai (roasted rice), Mao Feng green tea from China, red and pink rose petals, natural flavors, bergamot oil.
BREWING INSTRUCTIONS: For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep 1 sachet or 1 heaping tsp (2.4 g) loose leaf for three minutes